Last night we couldn't think of what to cook at home. We have some food to make but nothing really sounded good. We were in a food rut. Well, that was until JJ had suggested we go somewhere. We tossed around a few ideas. Chinese? Kabobs? Pizza? Nothing was hitting the mental or guttural spot. Than she mentioned this place I had been too a couple months before and told her I enjoyed. The New York Deli News. This is a Denver icon as far as Deli's go. Started by a few New Yorkers who opened up a deli back in Manhattan 50 years ago. The bread is made for them as are their meats. Looking at the menu reminded me of an old favorite from Framingham. So here are some pictures.
What we have here is the combination Reuben. Half corned beef, half pastrami, kraut, Swiss, Russian dressing, on rye. Delicious. Here served open face. JJ also had a Reuben of a different color not pictured here.
Also served on the table is a bowl of all you can eat homemade pickles. We went through two bowls of them and could have easily eaten another if we weren't so full. Oh, what a lovely dinner. The place was packed but the food came quickly. Surely a place to remember.
What we have here is the combination Reuben. Half corned beef, half pastrami, kraut, Swiss, Russian dressing, on rye. Delicious. Here served open face. JJ also had a Reuben of a different color not pictured here.
Also served on the table is a bowl of all you can eat homemade pickles. We went through two bowls of them and could have easily eaten another if we weren't so full. Oh, what a lovely dinner. The place was packed but the food came quickly. Surely a place to remember. 
2 comments:
I'm drooling!!!!!!!!!
Hey Matt - I just looked at the menu and you could have ordered borscht :-)
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